Farm-to-table (or farm-to-fork) refers to the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption. Farm-to-table also refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities. It may also be associated with organic farming initiatives, sustainable agriculture, and community-supported agriculture.

Community-supported agriculture (CSA; sometimes known as community-shared agriculture) is an alternative, locally based economic model of agriculture and food distribution. A CSA also refers to a particular network or association of individuals who have pledged to support one or more local farms, with growers and consumers sharing the risks and benefits of food production. CSA members or subscribers pay at the onset of the growing season for a share of the anticipated harvest; once harvesting begins, they periodically receive shares of produce. In addition to produce, some CSA services may include additional farm products like honey, eggs, dairy, fruit, flowers, and meat. Some CSAs provide for contributions of labor in lieu of a portion of subscription costs

Vertical farming as a component of urban agriculture is the practice of cultivating plant life within a vertical spcae saving structures, as opposed to land which is horizontal.  There are many forms vertical farming: hanging plants, greenhouses to even skyscrapers.  This changes the way we use land for agriculutre or gowing our gardens.

A farmers' market (also farmers market) is a physical retail market featuring foods sold directly by farmers to consumers. Farmers' markets typically consist of booths, tables or stands, outdoors or indoors, where farmers sell fruits, vegetables, meats, and sometimes prepared foods and beverages. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/producer vendors, packaged foods and non-food products.

San Clemente is a city in Orange County, California. The population was 63,522 at the 2010 census. Located on the California Coast, midway between Los Angeles and San Diego at the southern tip of the county, it is known for its ocean, hill, and mountain views, a pleasant climate and its Spanish Colonial style architecture. San Clemente's city slogan is "Spanish Village by the Sea" which was meant Spain - Mediteranean (Modeled after Monte Carlo) and San Clemente was called the California Riviera by its designers. San Clemente is the #1 Surf Distination in Continental United States.  With President Nixon San Clemente was the city that changed and influenced the world.

FARMERS MARKET SAN CLEMENTE - OLD TOWN SAN CLEMENTE
111 W. Avenida Palizada, San Clemente, CA 92672